01220nam a2200205 a 450000100080000000500110000800800410001910000170006024501680007726001690024530000110041452004550042565300110088070000210089170000230091270000220093570000200095770000210097770000160099819465702013-03-07       2012    bl uuuu     u01u1 u    #d1 aSOUZA, C. G.  aEnvironmental characterization of coffee in an area of environmental protection in coqueiral, southern region of Minas Gerais state, Brazil.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223.c2012  ap. 347  aOur recent history has been characterized by big technological, social, economic and, chiefly, environmental hanges. One of the factors that influences these agroecological alterations in Minas Gerais State is coffee cultivation, due to the fact that it represents a dynamic and increasing culture. Planning for the sustainable use of natural resources requires knowledge and the organization of updated information about the environment in question.  aCoffee1 aBORÉM, R. A. T.1 aCARVALHO, L. M. T.1 aVOLPATO, M. M. L.1 aALVES, H. M. R.1 aVIEIRA, T. G. C.1 aZANELLA, L.