01181nam a2200217 a 450000100080000000500110000800800410001910000190006024501710007926001620025030000110041252003860042365000200080970000120082970000190084170000190086070000200087970000210089970000210092070000220094119463122013-01-24       2012    bl uuuu     u00u1 u    #d1 aIVAMOTO, S. T.  aDiterpenes in Coffea arabicabbiochemical aspects and transcriptional analysis of candidate cyps involved in cafestol and kahweol biosynthesis.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffeec2012  ap. 216  aBrazil is the biggest coffee producer and exporter in the world, and the second largest consumer market. Studies aiming cup quality improvement and plant tolerance to biotic and abiotic stresses are important to coffee agrobusiness. Diterpenes present in the lipid fraction of coffee beans are important in plant defense mechanisms, beverage nutraceutical and sensorial properties.  aCoffea Arábica1 aPOT, D.1 aCHARMETANT, P.1 aMARRACCINI, P.1 aFERREIRA, L. P.1 aDOMINGUES, D. S.1 aVIEIRA, L. G. E.1 aPEREIRA, L. F. P.