00793nam a2200217 a 450000100080000000500110000800800410001910000210006024501230008126001620020430000110036665000240037765000190040165000200042065300180044065300240045870000190048270000230050170000250052470000260054919462422013-01-24       2012    bl uuuu     u00u1 u    #d1 aGONELI, A. L. D.  aThermodynamic properties analysis from drying process of coffee in different processing levels.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffeec2012  ap. 178  aPhysical properties  aThermodynamics  aCoffea Arábica  aCafé arabica  aPropriedade termica1 aCORRÊA, P. C.1 aOLIVEIRA, G. H. H.1 aAFONSO JUNIOR, P. C.1 aOLIVEIRA, A. P. L. R.