01087nam a2200181 a 450000100080000000500110000800800410001910000250006024501630008526001620024830000110041052003800042165300190080170000210082070000230084170000220086470000190088619461782024-07-18       2012    bl uuuu     u00u1 u    #d1 aKITZBERGER, C. S. G.  aComposition and antioxidant activity of roasted arabica coffee from different cultivars growing in the same edapho-climatic conditions.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffeec2012  ap. 106  aCoffee beans composition is affected by genetic characteristics, edapho-climatic conditions, post-harvest and roasting process and the final preparation of coffee brews. Hydrosoluble (nicotinic and chlorogenic acids, trigonelline and caffeine) and liposoluble (cafestol and kahweol) compounds and melanoidins stand out for their contribution to health mainly as antioxidants.  aCoffee arabica1 aSCHOLZ, M. B. S.1 aSILVA, J. B. G. D.1 aPEREIRA, L. F. P.1 aBENASSI, M. T.