01197nam a2200229 a 450000100080000000500110000800800410001910000180006024501050007826001620018330000100034552004440035565300200079965300180081970000180083770000150085570000190087070000160088970000220090570000170092770000230094419461472013-01-23       2012    bl uuuu     u00u1 u    #d1 aFAVORETTO, P.  aAssisted-selection of naturaly caffeine-free cultivarbSNPs characterization.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffeec2012  ap. 75  aThe search for caffeine-free or low-caffeine coffee plants has been used as an alternative to meet demands of decaf market without loss in cup quality. The knowledge regarding the synthesis and degradation of caffeine has great relevance in studies aiming to develop caffeine-free coffee grains, either by molecular intervention to control the biosynthesis, or by use of molecular markers genes for assisted selection in breeding programs.  aCaffeine coffee  aCaffeine-free1 aMORAES, P. F.1 aGIATTI, G.1 aTAVARES, A. G.1 aLEAL, R. R.1 aSILVAROLLA, B. M.1 aMALUF, M. P.1 aOLIVEIRO FILHO, G.