01082nam a2200205 a 450000100080000000500110000800800410001910000210006024502030008126001390028430000160042352003270043965000100076665000120077665000100078865300200079865300140081870000180083270000260085019449762025-04-28       2012    bl uuuu     u00u1 u    #d1 aBRONDI, S. H. G.  aApplication of QuECHERS method and gas chromatography-mass spectrometry for the analysis of cypermethrin, fipronil and chlorfenvinphos residues in cattle's milk, meat and fat.h[electronic resource]  aIn: SIMPÓSIO EMBRAPA LABEX EUA DE SANIDADE ANIMAL, 2., 2012, Brasília, DF. Anais... Brasília: Embrapa Estudos e Capacitaçãoc2012  aP. 177-178.  aThe presence of chemical contaminants in food is a major concern worldwide, especially o pesticides used for cattle disease. However, in animal origin foods, the quality can e endangered due to the presence of contaminants, especially of cypermethrin, fipronil an chlorfenvinphos, which are used in Brazil to treat cattle.  aCarne  aGordura  aLeite  aQuechers metodo  aResíduos1 aMACEDO, A. N.1 aNOGUEIRA, A. R. de A.