00631nam a2200205 a 450000100080000000500110000800800410001910000220006024500710008226001270015330000110028065000100029165000120030165300110031370000220032470000260034670000190037270000170039170000170040819449642016-02-25       2012    bl uuuu     u00u1 u    #d1 aLIMA, J. P. S. de  aStudy of availability of Fe in bovine liver after cooking methods.  aIn RIO SYMPOSIUM ON ATOMIC SPECTROMETRY, 12., 2012, Foz do Iguaçu. Abstracts... Foz do Iguaçi: Atomic Spectrometryc2012  ap. 241  aFerro  aFígado  aBovine1 aMENEZES, E. de A.1 aNOGUEIRA, A. R. de A.1 aGOUVEIA, S. T.1 aLOPES, G. S.1 aMATOS, W. O.