00668naa a2200217 a 450000100080000000500110000800800410001910000190006024501180007926000090019750000270020665000110023365300230024465300160026770000230028370000170030670000190032370000180034270000250036077300650038519443522013-01-08       2012    bl uuuu     u00u1 u    #d1 aATHAYDE, N. B.  aMeat quality of swine supplemented with ractopamine under commercial conditions in Brazil.h[electronic resource]  c2012  aProjeto: 02.09.07.007.  aSuíno  aQualidade da carne  aRactopamina1 aDALLA COSTA, O. A.1 aROÇA, R. O.1 aGUIDONI, A. L.1 aLUDTKE, C. B.1 aLIMA, G. J. M. M. de  tJournal of Animal Sciencegv. 90, n. 12, p. 4604-4610, 2012.