00719naa a2200205 a 450000100080000000500110000800800410001902200140006002400410007410000180011524501420013326000090027565300360028465300170032065300260033765300230036365300230038670000230040977300810043219434992018-09-20 2012 bl uuuu u00u1 u #d a0101-20617 a10.1590/S0101-206120120050000892DOI1 aBRITTO, D. de aChemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples.h[electronic resource] c2012 aAlimento minimamente processado aAntifúngico aCobertura comestível aSais quaternários aTrimetil quitosana1 aASSIS, O. B. G. de tCiência e Tecnologia de Alimentos, Campinasgv. 32, n. 3, p. 599-605, 2012.