00744naa a2200205 a 450000100080000000500110000800800410001902400420006010000220010224501480012426000090027265000240028165300430030565300190034865300240036770000170039170000170040870000200042577300930044519429152016-02-23       2012    bl uuuu     u00u1 u    #d7 a10.1111/j.1365-2621.2012.02939.x2DOI1 aFRASCARELI, E. C.  aDetermination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature.  c2012  aAbsorção de Água  aCondições críticas de armazenamento  aÓleo de café  aTransição vítrea1 aSILVA, V. M.1 aTONON, R. V.1 aHUBINGER, M. D.  tInternational Journal of Food Science & Technologygv. 47, n. 5, p. 1044-1054, May 2012.