00840naa a2200265 a 450000100080000000500110000800800410001902400370006010000180009724501150011526000090023065000190023965300260025865300270028465300190031165300160033065300220034670000220036870000170039070000210040770000250042870000170045370000210047077300830049119422202016-02-23       2012    bl uuuu     u00u1 u    #d7 a10.1016/j.ifset.2012.05.0032DOI1 aAGUIAR, I. B.  aPhysicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation.  c2012  aClarificação  aAvaliação sensorial  aEvaporação osmótica  aOsmose inversa  aPolifenóis  aQualidade de suco1 aMIRANDA, N. G. M.1 aGOMES, F. S.1 aSANTOS, M. C. S.1 aFREITAS, D. de G. C.1 aTONON, R. V.1 aCABRAL, L. M. C.  tInnovative Food Science & Emerging Technologiesgv. 16, p. 137-142, Oct. 2012.