00722nam a2200145 a 450000100080000000500110000800800410001910000200006024501390008026002850021965000130050470000290051770000170054670000130056319421332012-12-12       2012    bl uuuu     u00u1 u    #d1 aSILVA, M. M. da  aEffect of treatments with aid agents on the postharvest quality of minimally processed peaches CV. 'BRS Kampai'h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012. 1 CD-ROM.c2012  aPêssego1 aFLORES CANTILLANO, R. F.1 aLEITE, T. B.1 aNORA, L.