00781naa a2200253 a 450000100080000000500110000800800410001902400390006010000160009924500960011526000090021165300400022065300250026065300250028565300240031065300120033470000180034670000200036470000210038470000150040570000230042070000150044377300690045819402142018-05-10       2012    bl uuuu     u00u1 u    #d7 a10.1016/j.foodres.2011.09.0312DOI1 aCRUZ, A. G.  aPARAFACbadjustment for modeling consumer study covering probiotic and conventional yogurt.  c2012  aAnálise dos principais componentes  aEstudo do consumidor  aIogurte convencional  aIogurte probiótico  aPARAFAC1 aCADENA, R. S.1 aFARIA, J. A. F.1 aBOLINI, H. M. A.1 aDANTAS, C.1 aFERREIRA, M. M. C.1 aDELIZA, R.  tFood Research Internationalgv. 45, n. 1, p. 211-215, Jan. 2012.