01011nam a2200253 a 450000100080000000500110000800800410001910000250006024501210008526002820020665000170048865000140050565000250051965000120054465000190055665300220057565300170059765300300061470000230064470000210066770000230068870000270071170000190073819397412012-11-14       2012    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aScreening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.c2012  aBacteriocins  aGoat milk  aLactic acid bacteria  aCaprino  aLeite de cabra  aBactéria lática  aBacteriocina  aBebida lática fermentada1 aOLIVEIRA, J. da S.1 aVIEIRA, A. D. S.1 aSILVA, L. M. F. da1 aFRANCO, B. D. G. de M.1 aTODOROV, S. D.