01043nam a2200253 a 450000100080000000500110000800800410001910000200006024501660008026002820024665000290052865000140055765000150057165000240058665000190061065000110062965300350064065300110067565300130068670000230069970000230072270000190074570000250076419397072022-05-17       2012    bl uuuu     u00u1 u    #d1 aEGITO, A. S. do  aEffect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.c2012  aBifidobacterium animalis  aGoat milk  aProbiotics  aAlimento fermentado  aLeite de cabra  aQueijo  aAlimento funcional probiótico  aCheese  aSurvival1 aSILVA, L. M. F. da1 aMARTINEZ, R. C. R.1 aSAAD, S. M. I.1 aSANTOS, K. M. O. dos