00838naa a2200277 a 450000100080000000500110000800800410001902400340006010000200009424500820011426000090019665000290020565000170023465000200025165000130027165000250028465000220030965000090033165000270034065300320036770000170039970000240041670000150044070000190045577300860047419395362017-08-02       2012    bl uuuu     u00u1 u    #d7 a10.1177/10820132114330722DOI1 aDRUNKLER, N. L.  aCassava starch as a stabilizer of soy-based beverages.h[electronic resource]  c2012  aFood and human nutrition  aFood science  aFood technology  aSoybeans  aAnálise de alimento  aNutrição humana  aSoja  aTecnologia de alimento  aPrhysicochemical properties1 aLEITE, R. S.1 aMANDARINO, J. M. G.1 aIDA, E. I.1 aDEMIATE, I. M.  tFood Science and Technology International, Londongv. 18, n. 5, p. 489-499, 2012.