00914nam a2200157 a 450000100080000000500110000800800410001910000210006024501070008126002680018852002120045665000170066865000160068570000300070170000250073119388832018-05-24       2012    bl uuuu     u00u1 u    #d1 aMALDONADE, I. R.  aEffect of light and temperature on carotenogenesis by rhodotorula mucilaginosa.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoSTc2012  aThe present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design (CCD).  aCarotenóide  aTemperatura1 aRODRIGUEZ-AMAYA, A. R. P.1 aSCAMPARINI, A. R. P.