00983nam a2200217 a 450000100080000000500110000800800410001910000190006024501840007926002900026365000140055365300330056765300220060065300190062265300270064170000210066870000220068970000190071170000180073070000170074819376382016-02-23       2012    bl uuuu     u00u1 u    #d1 aSTEPHAN, M. P.  aElectrophoretic profile of mechanically separated meat (MSM) and fillet of fresh Nile tilapia (Oreochromis niloticus) and evaluation of the protein integrity in MSM canned pâté.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aProteína  aCarne mecanicamente separada  aFilé de Tilápia  aPatê enlatado  aPerfil eletroforético1 aSANTOS, A. L. S.1 aFURTADO, A. A. L.1 aAZEVEDO, T. L.1 aSANTOS, A. A.1 aSILVA, B. A.