00806nam a2200181 a 450000100080000000500110000800800410001910000210006024500930008126002900017465000130046465300290047765300190050670000260052570000340055170000230058570000160060819376252016-02-22       2012    bl uuuu     u00u1 u    #d1 aBORGES, A. de M.  aEffect of moisture and concentration of sesame in thermoplastic extrusion of corn grits.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aGergelim  aExtrusão termoplástica  aGrits de milho1 aCARVALHO, C. W. P. de1 aNASCIMENTO, E. M. da G. C. do1 aCARVALHO, J. N. de1 aPEREIRA, J.