00800nam a2200169 a 450000100080000000500110000800800410001910000220006024501240008226002900020665300250049665300300052170000190055170000220057070000210059270000170061319366202016-02-23       2012    bl uuuu     u00u1 u    #d1 aNASCIMENTO, R. M.  aUse of an experimental design for optimizing the formulation of a clarified fruit juice mixture.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aDesenho experimental  aSuco de fruta clarificado1 aROSA, L. O. L.1 aFREITAS, D. G. C.1 aMATTIETTO, R. A.1 aMATTA, V. M.