00765nam a2200169 a 450000100080000000500110000800800410001910000230006024500790008326002900016265000170045265300280046965300300049770000250052770000170055270000260056919366102016-03-01       2012    bl uuuu     u00u1 u    #d1 aSILVA, C. C. de O.  aConsumer acceptance and carotenoid content of biofortified pumpkin muffin.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aCarotenóide  aAbóbora biofortificada  aAceitação do consumidor1 aFREITAS, D. De G. C.1 aNUTTI, M. R.1 aCARVALHO, J. L. V. de