01033naa a2200265 a 450000100080000000500110000800800410001902000220006002200140008202400400009610000210013624501140015726000090027165000120028065000120029265000110030465000180031565000210033365000180035465000170037265300150038965300170040465300160042177303300043719357782018-11-16       2012    bl uuuu     u00u1 u    #d  a978-90-6605-378-6  a0567-75727 a10.17660/ActaHortic.2012.934.52DOI1 aPESSOA, J. D. C.  aAçaí Handling and processing temperatures and effects on anthocyanin concentrations.h[electronic resource]  c2012  aCooling  aStorage  aAçaí  aArmazenamento  aEuterpe Oleracea  aPós-Colheita  aResfriamento  aBed of ice  aCama de gelo  aPostharvest  tActa Horticulturae, The Haguegv. 1, n. 934, p. 69-76, 2012. Ediçao dos Proceedings of the XXVIII international horticultural congress on science and horticulture for people; proceedings of the international symposium on postharvest technology in the global market - IHC, Lisbon, 2010. Editors M.I. Cantwell, D.P.F. Almeida.