01015naa a2200385 a 450000100080000000500110000800800410001910000140006024501120007426000090018650000270019565000100022265000100023265000110024265000140025365000120026765000140027965300120029365300300030565300080033565300120034370000170035570000190037270000170039170000200040870000260042870000150045470000170046970000130048670000240049970000180052370000160054170000200055777300520057719341942013-03-15 2012 bl uuuu u00u1 u #d1 aNONES, K. aQuantitative trait loci associated with chemical composition of the chicken carcass.h[electronic resource] c2012 aProjeto: 02.09.07.006. awater aÁgua aFrango aGenética aGordura aProteína aBroiler aComposição de carcaças aFat aProtein1 aLEDUR, M. C.1 aZANELLA, E. L.1 aKLEIN, C. S.1 aPINTO, L. F. B.1 aMOURA, A. S. A. M. T.1 aRUY, D. C.1 aBARON, E. E.1 aAMBO, M.1 aCAMPOS, R. de L. R.1 aBOSCHIERO, C.1 aBURT, D. W.1 aCOUTINHO, L. L. tAnimal Geneticsgv. 43, n. 5, p. 570-576, 2012.