01021nam a2200265 a 450000100080000000500110000800800410001902200150006010000250007524501410010026002640024130000300050550000250053565000220056065000160058265000090059865000080060765300110061565300270062670000210065370000200067470000200069470000190071470000220073319334662012-09-11       2012    bl uuuu     u00u1 u    #d  a2304-7992.1 aNATIVIDADE, M. M. P.  aOptimization of the extraction and determination of monomeric anthocyanins in grape juice produced in the São Francisco Valley, Brazil.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.]c2012  aNão paginado.c1 CD-ROM.  aResumo. IUFoST 2012.  aAnálise química  aAntocianina  aSuco  aUva  aBrasil  aVale do São Francisco1 aCOELHO, O. A. M.1 aCARREIRO, N. P.1 aSOUZA, S. V. C.1 aPEREIRA, G. E.1 aLIMA, L. C. de O.