00991nam a2200265 a 450000100080000000500110000800800410001902200150006010000230007524501030009826002710020130000300047250000250050265000220052765000130054965000100056265300110057265300210058365300160060465300270062065300200064770000160066770000230068370000190070619334422012-09-11       2012    bl uuuu     u00u1 u    #d  a2304-7992.1 aTRINDADE, A. M. G.  aPhysical-chemical characterization of tempranillo organic wine from São Francisco valley, Brazil.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.c2012  aNão paginado.c1 CD-ROM.  aResumo. IUFoST 2012.  aAnálise química  aEnologia  aVinho  aBrasil  aCaracterização  aTempranillo  aVale do São Francisco  aVinho orgânico1 aBARRETO, J.1 aOLIVEIRA, V. de S.1 aPEREIRA, G. E.