00906nam a2200205 a 450000100080000000500110000800800410001910000160006024501440007626002900022065300470051065300140055765300220057165300170059365300150061070000200062570000140064570000190065970000220067819322392012-08-27       2012    bl uuuu     u00u1 u    #d1 aPACHECO, S.  aObtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aCromatografia líquida de alta performance  aPeloteira  aPimentão amarelo  aViolaxantina  aZeaxantina1 aGODOY, R. L. O.1 aPORTE, A.1 aROSA, J. S. da1 aARAÚJO, M. C. P.