00724nam a2200169 a 450000100080000000500110000800800410001910000170006024500580007726002900013565000250042565300280045065300220047865300190050070000180051970000170053719322252016-02-23       2012    bl uuuu     u00u1 u    #d1 aANJOS, M. R.  aOrganochlorine residues in essential oils by GC/MSMS.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aCromatografia Gasosa  aEspectrometria de massa  aÓleos essenciais  aOrganoclorados1 aCASTRO, I. M.1 aBIZZO, H. R.