00730nam a2200169 a 450000100080000000500110000800800410001910000170006024501130007726002640019065000170045465000200047165000100049170000220050170000190052370000180054219322212012-10-24       2012    bl uuuu     u00u1 u    #d1 aVIZZOTTO, M.  aLarge variation of phenolic compounds and antioxidant activity in sorghum germoplasm.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.]c2012  aAntioxidante  aSorghum Bicolor  aSorgo1 aQUEIROZ, V. A. V.1 aBIALVES, T. S.1 aARAUJO, V. F.