00856nam a2200193 a 450000100080000000500110000800800410001910000210006024501560008126002790023765000230051665000240053965000090056365300140057265300200058670000190060670000190062570000180064419321222012-10-24       2012    bl uuuu     u00u1 u    #d1 aFRIZON, C. N. T.  aQuantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.c2012  aComposto Fenólico  aIlex Paraguariensis  aSoja  aErva mate  aQuantificação1 aDUTRA, F. L. G1 aSTURION, J. A.1 aRIBANI, R. H.