00860nam a2200205 a 450000100080000000500110000800800410001910000260006024501070008626002790019365000160047265000200048870000190050870000190052770000160054670000290056270000190059170000230061070000210063319321152019-11-11       2012    bl uuuu     u00u1 u    #d1 aCOSTA, F. J. O. G. da  aThermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.c2012  aBatata Doce  aIpomoea Batatas1 aALMEIDA, R. R.1 aSCHNITZLER, E.1 aDEMIATE, I.1 aCARVALHO FILHO, M. A. S.1 aLACERDA, L. G.1 aGODOY, R. C. B. de1 aWASZCZYNSKYJ, N.