00919nam a2200241 a 450000100080000000500110000800800410001902200140006010000140007424501110008826002710019930000300047050000250050065000280052565000220055365000100057565000130058565000140059865000100061265300230062265300210064565300110066619313422012-09-11       2012    bl uuuu     u00u1 u    #d  a2304-79921 aMIELE, A.  aPhysicochemical characteristics of red wines made from clones of Merlot and Cabernet Sauvignon grapevines.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.c2012  aNão paginado.c1 CD-ROM.  aResumo. IUFoST 2012.  aAnálise organoléptica  aAnálise química  aClone  aEnologia  aVariedade  aVinho  aCabernet Sauvignon  aCaracterização  aMerlot