00806nam a2200193 a 450000100080000000500110000800800410001910000190006024501380007926002640021730000140048165000090049565000100050465000130051465300250052770000190055270000250057170000160059619313082012-10-24       2012    bl uuuu     u00u1 u    #d1 aBARBOSA, N. A.  aWeight loss and pH modification during storage of minimally processed ear of por-vitamin A biofortified maize.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.]c2012  c1 CD-ROM.  aCorn  aMilho  aZea Mays  aMilho biofortificado1 aPAES, M. C. D.1 aPEREIRA FILHO, I. A.1 aPEREIRA, J.