00813nam a2200193 a 450000100080000000500110000800800410001910000190006024501380007926002710021730000140048865000090050265000100051165000130052165300250053470000190055970000250057870000160060319313082012-10-24       2012    bl uuuu     u00u1 u    #d1 aBARBOSA, N. A.  aWeight loss and pH modification during storage of minimally processed ear of por-vitamin A biofortified maize.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.c2012  c1 CD-ROM.  aCorn  aMilho  aZea Mays  aMilho biofortificado1 aPAES, M. C. D.1 aPEREIRA FILHO, I. A.1 aPEREIRA, J.