00766naa a2200241 a 450000100080000000500110000800800410001910000250006024501500008526000090023565000110024465000150025565300170027065300090028765300260029665300130032270000240033570000180035970000160037770000230039370000210041677300870043719264032012-06-27       2012    bl uuuu     u00u1 u    #d1 aGOUVÊA, A. C. M. S.  aAnthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC.  c2012  aAçaí  aIsolamento  aAntocianinas  aCLAE  aEuterpe oleracea Mart  aPadrões1 aARAUJO, M. C. P. de1 aSCHULZ, D. F.1 aPACHECO, S.1 aGODOY, R. L. de O.1 aCABRAL, L. M. C.  tCiência e Tecnologia de Alimentos, Campinasgv. 32, n. 1, p. 1-4, jan./mar. 2012.