00649naa a2200205 a 450000100080000000500110000800800410001910000140006024501700007426000090024465000100025365300080026365300090027165300100028070000220029070000160031270000200032870000180034877300770036619239032012-05-07 2011 bl uuuu u00u1 u #d1 aPRADA, F. aEffect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.h[electronic resource] c2011 aÓleo aOil aPalm aPalma1 aAYALA DIAZ, I. M.1 aDELGADO, W.1 aRUIZ ROMERO, R.1 aROMERO, H. M. tJournal of Agricultural and Food Chemistrygv. 59, p. 10136-10142, 2011.