01195nam a2200301 a 450000100080000000500110000800800410001910000190006024501240007926001320020330000140033549000430034952002200039265000110061265000270062365000270065065000260067765000110070365000180071465000200073265000140075265300130076665300270077970000220080670000260082870000220085470000170087619234152023-06-12       2012    bl uuuu     u00u1 u    #d1 aBATISTA, P. F.  aChemical characterization of guava fruit produced in submiddle of São Francisco Valley, Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiáridoc2012  ap. 53-54.  a(Embrapa Semiárido. Documentos, 247).  aThe objective of this study was to evaluate chemical characteristics of the three main cultivars of guava fruit produced in Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.  aGuavas  aPostharvest physiology  aPostharvest technology  aPostharvest treatment  aGoiaba  aPós-Colheita  aPsidium Guajava  aQualidade  aCultivar  aVale do São Francisco1 aLIMA, M. A. C. de1 aTRINDADE, D. C. G. da1 aARAÚJO, A. L. S.1 aALVES, R. E.