01843nam a2200193 a 450000100080000000500110000800800410001910000220006024501550008226003760023752008970061365000170151065000140152765000190154165000330156065000170159370000190161070000200162919206742024-04-26       2011    bl uuuu     u00u1 u    #d1 aAZEVEDO, D. B. de  aAgribusiness stakeholders in global environmental sustainability conflictbthe case of climate changes and bioenergy of Brazil.h[electronic resource]  aIn: ANNUAL WORLD SYMPOSIUM - IFAMA, 2011, Frankfurt. [The road to 2050: Sustainability as a business opportunity: Symposium schedule and information]. Frankfurt: Internationakl Food and Agribusiness Management Association, 2011. 18 p. Enviromental Conflicts within the Food Systems. Session K7. Alabaster. 2 IFAMA Symposium Proposal. ID. 228. Presentation option 1.c2011  aThe participation of the stakeholders in environmental debates has favored the discussion of new themes locally, nationally and globally. Thus, the environment has progressively achieved more legitimacy among countries. It is important to point out that societal, organizational and individual behaviors represent a critical factor of the global climatic change, particularly, in brazilian industrial and agribusiness development. The conflicts of bioenergy related to food dilemmas put some questions: Is the economic dimension the only preoccupation for this dilemma? How could dialogue between stakeholders in agribusiness contribute for the problems of climate change with the use of bioenergy? The objective is to propose a framework for better comprehension of the participation of agribusiness stakeholders in the bioenergy Vs. Food Production Dilemma in the context of climate change.  aAgribusiness  aBioenergy  aClimate change  aEnvironmental sustainability  aStakeholders1 aPEDROZO, E. A.1 aMALAFAIA, G. C.