01006naa a2200289 a 450000100080000000500110000800800410001910000260006024501480008626000090023465000130024365300170025665300170027365300170029070000230030770000160033070000200034670000170036670000180038370000170040170000140041870000220043270000200045470000260047470000170050077301990051719192702012-03-17       2011    bl ---       0--  u    #d1 aCARVALHO, L. M. J. de  aAssessment of total carotenoids, a and B-carotene and, cis B-carotene isomers in pumpkin (Cucurbita moschata Duch.) cooked with sugar addition.  c2011  aAbóbora  aAlfacaroteno  aBetacaroteno  aCarotenoides1 aGODOY, R. L. de O.1 aPACHECO, S.1 aASSUMPÇÃO, S.1 aGOMES, P. B.1 aFONTES, R. R.1 aNUNES, M. C.1 aGLOBA, M.1 aRIBEIRO, E. M. G.1 aRAMOS, S. S. S.1 aCARVALHO, J. L. V. de1 aNUTTI, M. R.  tIn: INTERNATIONAL ISEKI_FOOD CONFERENCE, 2., 2011, Milan. Bridging training and research for industry and the wider community: book of abstracts. Vienna: ISEKI-Food Association, 2011. Ref. P178.