00744nam a2200193 a 450000100080000000500110000800800410001910000260006024501180008626001900020465000230039465300260041765300200044370000180046370000150048170000160049670000140051270000240052619169162012-02-28       2011    bl uuuu     u00u1 u    #d1 aFERREIRA, E. H. da R.  aThermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athensc2011  aByssochlamys nivea  aInativação térmica  aSuco de abacaxi1 aROSENTHAL, A.1 aCALADO, V.1 aSARAIVA, J.1 aMENDO, S.1 aMASSAGUER, P. R. de