00697nam a2200181 a 450000100080000000500110000800800410001910000200006024501000008026001900018065000190037065300220038965300270041165300210043870000180045970000170047770000210049419159052012-02-16       2011    bl uuuu     u00u1 u    #d1 aSOUZA, A. L. R.  aEffect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp.  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athensc2011  aPolpa de Fruta  aÁcido ascórbico  aAtividade antioxidante  aFrutas exóticas1 aPAGANI, M. M.1 aGOMES, F. S.1 aCABRAL, L. M. C.