00789nam a2200241 a 450000100080000000500110000800800410001910000200006024500690008026001900014965000110033965000130035065300270036365300140039065300130040470000170041770000200043470000170045470000210047170000170049270000210050970000170053019158882012-02-16       2011    bl uuuu     u00u1 u    #d1 aTELES, A. S. C.  aConcentration of a vegetal enzymatic extract by microfiltration.  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athensc2011  aEnzima  aProtease  aFabricação de queijo  aMembranas  aProcesso1 aTERZI, S. C.1 aSILVA, L. F. M.1 aGOMES, F. S.1 aMORAES, I. V. M.1 aEGITO, A. S.1 aCABRAL, L. M. C.1 aMATTA, V. M.