00757nam a2200193 a 450000100080000000500110000800800410001910000240006024500980008426000840018252001800026665000160044665000100046265000100047265000220048265000100050470000220051470000270053619119372012-01-06       2011    bl uuuu     u00u1 u    #d1 aRODRIGUES, A. P. O.  aComparative evaluation of three methods for analysis of dietary fiber.h[electronic resource]  aIn: WORLD AQUACULTURE, 2011. Abstract... Natal: World Aquaculture Societyc2011  aThis study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods.  aAquicultura  aDieta  aFibra  aNutrição animal  aPeixe1 aFRACALOSSI, D. M.1 aGOMINHO-ROSA, M. do C.