01453nam a2200397 a 450000100080000000500110000800800410001910000250006024500750008526002490016030000140040952002350042365000120065865000110067065000280068165000220070965000100073165000100074165000260075165000130077765000080079065000100079865300110080865300280081965300130084765300210086065300150088165300170089665300180091365300210093170000200095270000200097270000220099270000220101470000190103619099212023-07-05       2011    bl uuuu     u00u1 u    #d1 aARAÚJO, A. J. de B.  aEvaluation of the aroma stability of tropical white wines from Brazil.  aIn: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago do Chile. Sustentabilidad y cambio climático: impacto para la industria vitivinícola. Santiago: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chilec2011  c1 CD-ROM.  aThis study aimed to evaluate the aroma stability of tropical withe wines elaborated with Sauvignon Blanc grapes produced in the Louwer-middle Sao francisco River Valley, Northeast of Brazil, located in a tropical semi-arid region.  aClimate  aGrapes  aAnálise organoléptica  aAnálise química  aAroma  aClima  aComposição química  aEnologia  aUva  aVinho  aBrasil  aComposição aromática  aProcesso  aRegião Nordeste  aSemiárido  aVinho branco  aVinificação  aVitis vinifera L1 aVANDERLINDE, R.1 aOLIVEIRA, J. B.1 aNASCIMENTO, R. L.1 aBIASOTO, A. C. T.1 aPEREIRA, G. E.