01139nam a2200193 a 450000100080000000500110000800800410001910000190006024500870007926002000016652004490036665000230081565000110083865300150084970000200086470000200088470000160090470000250092019096182013-11-01       2011    bl uuuu     u00u1 u    #d1 aFONSECA, M. D.  aPreference mapping of different ratios of banana and Araça-Boi in jam production.  aIn: PROMUSA SYMPOSIUM, 2011, Salvador. Bananas and plantains: toward sustainable global production and improved uses: abstracts. [Montepellier.]: [Bioversity International, 2011. p.171-172.c2011  aBanana, grown in tropical and subtropical regions, is a popular fruit worldwide. As a climacteric fruit, it is extremely perishable, causing high post-harvest losses. Jellies are the second most important product of commercial importance for the Brazilian fruit-canning industry. Jelly is easy to be produced, adds value to the fruit, allows preservation for a prolonged period and allows the development of new flavours through fruit mixtures.  asensory evaluation  aBanana  aAraça-Boi1 aVIANA, E. de S.1 aJESUS, J. L. de1 aREIS, R. C.1 aSACRAMENTO, C. K. DO