00973nam a2200229 a 450000100080000000500110000800800410001910000190006024501820007926001250026130000160038652001690040265000170057165000090058865000090059765300290060665300220063565300160065770000220067370000220069570000260071719081682023-10-10       2011    bl uuuu     u00u1 u    #d1 aSAMPAIO, K. L.  aQuantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.  aIn: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragozac2011  ap. 148-149.  aThe objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration.  aCashew fruit  aCaju  aSuco  aAnacardium occidentale L  aComposto volátil  aFase aquosa1 aBIASOTO, A. C. T.1 aMARQUES, E. J. N.1 aSILVA, M. A. A. P. da