00951nam a2200241 a 450000100080000000500110000800800410001910000200006024500900008026001960017030000300036650000120039652001510040865000130055965000180057265000100059065300130060070000180061370000160063170000200064770000230066770000190069019072702011-11-28       2011    bl uuuu     u00u1 u    #d1 aSILVA, G. A. da  aSão Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast.  aIn: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundoc2011  aNão paginado.c1 CD-ROM.  aResumo.  aThe main purpose of this work was to isolate and select yeasts with potentiality for wine production at the wineries of the São Francisco Valley.  aEnologia  aMicrobiologia  aVinho  aLevedura1 aMENEGOTTO, M.1 aSCHAKER, P.1 aBERNARDI, T. L.1 aMELLO, L. M. R. de1 aPEREIRA, G. E.