00703nam a2200217 a 450000100080000000500110000800800410001910000240006024500870008426001320017130000180030350000130032165000110033465000210034565000200036665300200038670000170040670000220042370000170044570000230046219066842022-11-11       2010    bl uuuu     u00u1 u    #d1 aMATTIETTO, R. de A.  aMicrobiological evalution of the industrial processing of pasteurized açaí pulp.  aIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHSc2010  av. 2, p. 127.  aS02.267.  aAçaí  aEuterpe Oleracea  aPasteurização  aPolpa de açaí1 aABREU, L. F.1 aFURTADO, A. A. L.1 aSOUZA, C. S.1 aSILVA, V. S. O. da