00842naa a2200253 a 450000100080000000500110000800800410001910000200006024502000008026000090028065000190028965000160030865300270032465300240035165300210037570000220039670000160041870000160043470000180045070000140046870000250048270000210050777300600052819065832011-11-22       2011    bl uuuu     u00u1 u    #d1 aBIEGELMEYER, R.  aComparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit.h[electronic resource]  c2011  aessential oils  afatty acids  aPolyphenolic compounds  aPsidium cattleianum  aStrawberry guava1 aANDRADE, J. M. M.1 aABOY, A. L.1 aAPEL, M. A.1 aDRESCH, R. R.1 aMARIN, R.1 aRASEIRA, M. do C. B.1 aHENRIQUES, A. T.  tJournal of Food Sciencegv. 76, n. 7, p. 991-996, 2011.