00740naa a2200229 a 450000100080000000500110000800800410001910000220006024501740008226000090025665000150026565300190028065300160029965300090031565300240032470000160034870000160036470000250038070000220040570000210042777300620044819065802011-11-22       2011    bl uuuu     u00u1 u    #d1 aANDRADE, J. M. M.  aPhenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents.h[electronic resource]  c2011  aflavonoids  aAntichemotaxis  aAntioxidant  aHPLC  aMyrcianthes pungens1 aABOY, A. L.1 aAPEL, M. A.1 aRASEIRA, M. do C. B.1 aPEREIRA, J. F. M.1 aHENRIQUES, A. T.  tJournal of Food Sciencegv. 76, n. 8, p. 1181-1187, 2011.