00921nam a2200277 a 450000100080000000500110000800800410001910000230006024501710008326001110025430000210036565000130038665000240039965300120042370000230043570000160045870000180047470000170049270000180050970000170052770000140054470000220055870000200058070000260060070000170062619050982011-11-07       2011    bl uuuu     u00u1 u    #d1 aCARVALHO, M. J. de  aAssessment of total carotenoids, a and B-carotene and, cis B-carotene isomers in pumpkin (Cucurbita moschata Duch.) cooked with sugar addition.h[electronic resource]  aIn: INTERNATIONAL ISEKI FOOD CONFERENSCE, 2., 2011, Milan. Abtracts... Milan: ISEKI Food Associationc2011  cResumo em anais.  aAbóbora  aCucúrbita Moschata  aPumpkin1 aGODOY, R. L. de O.1 aPACHECO, S.1 aASSUMPCAO, S.1 aGOMES, P. B.1 aFONTES, R. R.1 aNUNES, M. C.1 aGLOBA, M.1 aRIBEIRO, E. M. G.1 aRAMOS, S. R. R.1 aCARVALHO, J. L. V. de1 aNUTTI, M. R.