01157nam a2200229 a 450000100080000000500110000800800410001910000230006024500850008326001760016852003600034465000260070465300170073065300330074765300170078070000210079770000190081870000200083770000250085770000220088270000230090419041522012-08-28       2011    bl uuuu     u00u1 u    #d1 aGODOY, R. C. B. de  aVarieties resistant to black leaf streak with the potential for jams processing.  aIn: ISHS/PROMUSA SYMPOSIUM, 2011, Salvador. Bananas and plantains: toward sustainable global production and improved uses: abstracts. [S.l.]: ISHS, 2011. p. 152-153.c2011  aVarieties used in the banana jams agro-industry mostly belong to the Cavendish subgroup and are highly susceptible to black leaf streak. The bjective of this study was to compare the physico-chemical and sensory haracteristics of banana jams processed with varieties resistant to black leaf reak to those made with the traditional variety 'Grande N aine'.  amultivariate analysis  aAgroindustry  aPhysico-chemical composition  aRaw material1 aWASZCZYNSKYJ, N.1 aSANTANA, F. A.1 aSILVA, S. de O.1 aSOUSA NETO, M. A. de1 aLEDO, C. A. da S.1 aOLIVEIRA, L. A. de